Succulent and juicy spit roasted meats Our hog roast is a real focal point when cooking, giving any function that all important Wow factor.

A whole pig generally takes between five to six hours to roast. Slowly cooked, the result is tender, succulent meat and real crispy crackling oozing with taste and excellence.

As an alternative to pork, how about a whole English lamb? Lamb generally takes about 4 hours to cook and is great for smaller parties although if required, we are able to provide more than one roast for larger events.

When the buffet is ready, our Chef will carve the meat whilst on the spit ensuring that it is served at its very best. Whether pork or lamb (or even both), our roasts are served with traditional accompaniments and a perfectly balanced selection of salads and breads.